6 - 10 per person for an assortment of 3 during cocktail hour
2 per person for each additional selection
tray-passed hors d’oeuvres
meat
tiny herb encrusted lamb chop
served with minted pistou
garlic lamb kebab
with minted lemon raita sauce
seared beef tenderloin canape
with arugula & horseradish cream then topped with crispy shallots
beef & asparagus skewer
with hoisin glaze
short rib dice
in bulgogi marinade, tied with scallion
bite size tostada
topped with carnitas, avocado, and pickled onion
prosciutto crostini
layered with fig or pear, mint and balsamic reduction drizzle
chorizo gougère
spanish chorizo with manchego cheese
poultry
chicken satay
with a spicy peanut sauce
chicken endive
endive leaf filled with chicken, grapes, and pecans
maple chicken bite
atop a crispy waffle
parmesan mustard chicken drummette
with optional huntington ranch dipping sauce
clementine chicken yakitori
skewered with grape tomato
chicken empanada
with chicken. olives and poblano chili
ginger chicken soup dumpling
with chili soy broth
peking duck canapé
with julienned scallion, cucumber and ginger hoisin glaze
seafood
mini crab cakes
with cilantro aioli
bacon wrapped scallops
with bourbon dijon crust
tuna tartar
atop jasmine rice cake
seared sesame ahi
encrusted in black sesame seeds and topped with wasabi cream
shrimp ceviche
diced with tomato, cucumber and avocado
mojito shrimp
marinated in mint and rum
smoked salmon
atop a potato crisp with chive and caper oil
barbequed oyster
grilled in half shell with garlic oregano glaze
veggie
roasted tomato caprese
with basil pesto, slow roasted tomato and burrata
vegetable stack
layered with fresh herbs
brie crisp
brie melted with apple chutney
truffed potato and mushroom gallette
with thyme and gruyère
corn cake
topped with roasted red pepper compote
bite size double baked potatoes
filled with a mixture of potato, thyme and creme fraiche topped
with crispy shallots
(optional bacon available)
vegetable spring roll
with pickled daikon, carrots, sprouts, cucumber, mint, basil
served with ginger ponzu sauce
potato and squash latke
with tomato chutney
= vegan
info@huntingtoncateringcompany.com 626.795.4200
120 w bellevue drive suite 10 pasadena california 91105
