stationary hors d'oeuvres

stationary hors d’oeuvres

6 - 12 per person per station

artisan cheese display

imported and domestic cheeses from independent cheese producers;

manchego, humbolt fog, camembert, drunken goat or stilton,

garnished with dried and fresh seasonal fruits and nuts

traditional cheese & crudite arrangement

an assortment of domestic cheeses with fresh market vegetables and

your choice of dipping sauces; zesty orange hummus, spicy pesto or

huntington ranch

charcuterie platter

a selection of cured meats; sopressata, parmesan salami, spanish chorizo

or pistachio mortadella, with cornichons, olives and whole grain mustard

antipasti buffet

assortment of olives, marinated artichokes, roasted peppers, fresh

mozzarella cheese, tomato bruschetta, and prosciutto wrapped breadsticks

mediterranean opening

marinated olives and feta, falafel, tabouli, classic or zesty orange hummus, baba

ghannoush with flatbreads

fresh fruit arrangement

seasonal market fruit including berries, melons, stone fruit and citrus,

artistically arranged with honey lime dipping sauce

bruschetta bar

a selection of our favorite bruschettas; forest mushroom, artichoke,

roasted peppers, white bean, classic tomato or olive tapenade

crust station

oysters in the half shell, shrimp, and marinated crab fingers atop ice with

decadent condiments market price

120 w bellevue drive suite 10 pasadena california 91105