meat
mesquite wood smoked tri-tip
with chimichurri, cabernet demi-glace or horseradish cream
hangar steak
in an espresso and peppercorn rub
new york steak
with gorgonzola butter
filet mignon
topped with cabernet sauce and crispy shallots
hand carved prime rib
served with au jus and horseradish cream
sherried short ribs
with a touch of thyme
pork tenderloin roulade
rolled with bacon, apples and shallots
roasted leg of lamb
with an herbed crust and minty vinaigrette
poultry
savory chicken
roasted with preserved lemon, green olives and capers
roasted chicken with artichoke hearts
and oregano
stuffed chicken
filled with chèvre cheese and basil, topped with mushroom wine sauce
chicken saltimbocca
baked with prosciutto, chardonnay and sage, topped with fresh citrus glaze
citrus chicken
grilled with a citrus ginger glaze
duck a l’orange
with a sherried orange finish
cornish game hen
filled with cranberry wild rice and topped with a thyme glaze
seafood
-
*fish subject to change due to sustainability
pistachio encrusted sea bass
with a chardonnay sauce
crispy tilapia
with salsa verde
mediterranean red snapper
roasted with tomatoes, capers, black olives and herbs
roasted salmon
with a relish of orange, onion and dill
pan seared black cod
with miso glaze
prosciutto wrapped mahi mahi
with red pepper romesco sauce
pan seared catfish
with ginger and scallions
grilled lobster tail
with tarragon butter
vegetarian
wild mushroom ravioli
topped in a brown butter sauce & parmesan shavings
market vegetables and penne
topped in a creamy tarragon sauce
stuffed eggplant
filled with seasonal vegetables and smoked mozzarella
roasted vegetable lasagna
layered with béchamel and tomato sauces
zuchinni crepes
filled with ricotta and spinach topped with parmesan sauce
vegan
spaghetti squash
with basil pesto and sweet tomatoes
crowded portabella
grilled portobello mushroom filled with garlic roasted vegetables
moroccan acorn squash
filled with couscous, currants and pine nuts
marinated tempeh
with ginger, garlic, broccoli and sweet bell peppers
paella
saffron rice with garlic roasted vegetables
huntington catering company 626.795.4200
120 w bellevue drive suite 10 pasadena california 91105
all of our entrées can be served either buffet style or plated (sit-down or family style) with no change in pricing. depending on your guest count, the service may be increased.
a plated meal includes the entree of your choice, a salad, a starch side dish, and a vegetable side dish.
buffet style entree pricing includes two salads, a starch side dish, and a vegetable side dish.
all meals come with your choice of freshly baked breads and herbed compound butter or oil & vinegar.
we are happy to accommodate any special requests or dietary needs. if you don’t find what you
are looking for here, please contact us to create a menu just for you.
